Mary’s Non-GMO Free-Range chicken hand-breaded with crispy panko bread crumbs.
Suggested Sauces: Sweet Chili, Singapore Chili, Sesame Teriyaki
Lightly salted deep-fried tofu, crispy on the outside and soft on the inside.
Suggested Sauces: CMR Sauce, Sesame Teriyaki, Sweet Chili, Singapore Chili,
Brown rice cooked with fried garlic, ginger, and gluten-free soy sauce.
Thai-style sticky rice that is popular with Grilled Chicken and Fried Chicken.
Combination of vibrant green and red petite whole-leaf lettuces.
Mary’s Non-GMO Free-Range chicken wings that are lightly-fried and flavored with our homemade glaze.
This is the most traditional sauce for Hainan chicken, and it’s so good that even Andrew Zimmern cooks it at home. It’s a simple blend of green onion, ginger, and oil.
A flavorful Thai-inspired sauce that perfectly balances soybeans, ginger, garlic, peppers, and cilantro.
Get ready to be transported to Singapore. Spicy, bright, with fresh chilis, lime, garlic, and ginger. It’s a perfect combo with the Singapore Soy sauce.
This isn’t the bottled stuff you get at the store. This is our homemade sweet chili sauce that is a must-have with the Fried Chicken and Grilled Chicken.
Our homemade teriyaki sauce with a hint of sesame flavor.
A light soy sauce that is a popular combo with the Singapore Chili sauce.
= contains gluten
= vegetarian
Fried Chicken Skin, Pickled Carrots, Hainan Wings (5 pcs), Soya Wings (5 pcs), Rice or Salad Greens
Coffee Meets Tea (16oz), Coconut Water, Sparkling Water, Bottled Water, Soda