Menu
All Menu Items Are Gluten Free Except Where Marked All meals include a broth, sliced cucumber, pickled carrots, and choice of sauce.
STEP 1: PICK YOUR PROTEIN

Mary’s Non-GMO Free-Range chicken slow-poached (gently simmered) with ginger and scallions. Simple yet moist and delicious. Meat type preference may be substituted depending on available inventory.
Suggested Sauces: CMR Sauce, Ginger Scallion, Singapore Chili, Savory Ginger
Choose: white meat, dark meat, or mixed


Mary’s Non-GMO Free-Range chicken hand-breaded with crispy panko bread crumbs.
Suggested Sauces: Sweet Chili, Singapore Chili, Sesame Teriyaki

Mary’s Non-GMO Free-Range chicken thighs marinated in a flavorful Thai-inspired marinade. This chicken is called “Gai Yang” on the streets of Thailand.
Suggested Sauces: CMR Sauce, Sesame Teriyaki, Sweet Chili, Singapore Chili,


Lightly salted deep-fried tofu, crispy on the outside and soft on the inside.
Suggested Sauces: CMR Sauce, Sesame Teriyaki, Sweet Chili, Singapore Chili,
STEP 2: BUILD YOUR BASE

White jasmine rice cooked with fried garlic, ginger, and Mary’s free-range chicken stock.


Brown rice cooked with fried garlic, ginger, and gluten-free soy sauce.


Thai-style sticky rice that is popular with Grilled Chicken and Fried Chicken.


Combination of vibrant green and red petite whole-leaf lettuces.
STEP 3: ADD-ONS

A medium-boiled egg seasoned with our homemade soy-based marinade.

Mary’s Non-GMO Free-Range chicken wings that are slow-poached (gently simmered) with ginger and scallions.


Mary’s Non-GMO Free-Range chicken wings that are lightly-fried and flavored with our homemade glaze.
STEP 4: SELECT YOUR SAUCES


This is the most traditional sauce for Hainan chicken, and it’s so good that even Andrew Zimmern cooks it at home. It’s a simple blend of green onion, ginger, and oil.



A flavorful Thai-inspired sauce that perfectly balances soybeans, ginger, garlic, peppers, and cilantro.


Get ready to be transported to Singapore. Spicy, bright, with fresh chilis, lime, garlic, and ginger. It’s a perfect combo with the Singapore Soy sauce.

Made for ginger-lovers. A Vietnamese-inspired sauce that has ginger, scallions, sesame, and Red Boat gluten-free fish sauce.


This isn’t the bottled stuff you get at the store. This is our homemade sweet chili sauce that is a must-have with the Fried Chicken and Grilled Chicken.


Our homemade teriyaki sauce with a hint of sesame flavor.


A light soy sauce that is a popular combo with the Singapore Chili sauce.

= contains gluten

= vegetarian
Fried Chicken Skin, Pickled Carrots, Hainan Wings (5 pcs), Soya Wings (5 pcs), Rice or Salad Greens
Coffee Meets Tea (16oz), Coconut Water, Sparkling Water, Bottled Water, Soda